Sweet Potato Chili with Black Beans and Green Peppers | Onions | Boston Organics

Ingredients

• 3 Tbsp canola oil
• 2 large onions, finely diced
• 6 cloves garlic, minced
• 2 green bell or poblano peppers (or a combo), diced
• 3 Tbsp chili powder, or to taste
• 1 Tbsp cumin, or to taste
• 2 tsp oregano
• 3 cups water
• 28 oz can tomatoes, diced with their juice
• 1/4 cup tomato paste
• 2 medium-large sweet potatoes, peeled and cut into 1/2" cubes
• 2 15oz cans black beans, drained and rinsed
• 1 tsp salt, or to taste
• cilantro, chips, cheese, sour cream, avocado as desired for serving