Blueberry Lemonade Margaritas | Connecticut Public

Ingredients

• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 cup blueberries
• Zest of 1/2 lime
• 2 tablespoons kosher salt, (for rimming glasses)
• 2 tablespoons granulated sugar, (for rimming glasses)
• 1 lemon, cut into wedges, (for rimming glasses and garnish)
• 1 cup tequila
• 1/2 cup triple sec
• 1 cup lemonade
• Ice
• Blueberries, (for garnish)