Sweet Potato, Broccoli And Tofu Curry Recipe | Archana's Kitchen

Ingredients

• 1 cup Broccoli cut into small florets
• 1 Sweet Potato skin removed and cut into cubes
• 150 grams Tofu cut into small cubes
• 1 teaspoon Kala jeera
• Salt to taste
• 1 Onion chopped
• 2 Tomatoes chopped
• 1 inch Ginger chopped
• 4 cloves Garlic
• 1 Green Chilli
• 1 tablespoon Cashew nuts
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 2 teaspoons Garam masala powder