My Friend Lynn’s Rustic Apple Cranberry Tart - Rabbi Sharon Sobel

Name: My Friend Lynn’s Rustic Apple Cranberry Tart - Rabbi Sharon Sobel
Ingredients: 1¾ + ⅛ cups all-purpose flour; ¼ + ⅛ tsp salt; 9 tbsp unsalted butter cold (Use Pareve margarine to make this a Pareve crust - I use Earth's Organics All Natural margarine); 3 tbsp vegetable shortening cold, preferably trans fat-free (I use Earth's Organices trans-fat free shortening); 4½-6 tbsp ice water; ⅓ cup sugar; 1 tsp ground cinnamon; 3 Granny Smith apples large; ⅓-½ cup cranberries fresh or frozen; ½ cup dried cranberries; 4 tbsp flour; 1 egg white mixed with a little water; 1½ tbsp sugar; ½ tbsp ground cinnamon

www.rabbisharonsobel.com

Indulge in a delicious Rustic Apple Cranberry Tart with flaky pastry made in a food processor and customizable fruit fillings. Perfect for special occasions or casual gatherings!

View full recipe on www.rabbisharonsobel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rabbisharonsobel.com.

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Ingredients

1¾ + ⅛ cups all-purpose flour
¼ + ⅛ tsp salt
9 tbsp unsalted butter cold (Use Pareve margarine to make this a Pareve crust - I use Earth's Organics All Natural margarine)
3 tbsp vegetable shortening cold, preferably trans fat-free (I use Earth's Organices trans-fat free shortening)
4½-6 tbsp ice water
⅓ cup sugar
1 tsp ground cinnamon
3 Granny Smith apples large
⅓-½ cup cranberries fresh or frozen
½ cup dried cranberries
4 tbsp flour
1 egg white mixed with a little water
1½ tbsp sugar
½ tbsp ground cinnamon