Apricot, Orange, Cranberry Bread Recipe - Cooking Index

Ingredients

• 3 1/2 cups 218g / 7.7oz Unbleached all-purpose flour
• 1 1/2 teaspoons 7.5ml Baking powder
• 1 teaspoon 5ml Baking soda
• 1 teaspoon 5ml Salt
• 1/4 lb 113g / 4oz Butter - (1 stick) - room temperature
• 1 cup 198g / 7oz Sugar
• 1 tablespoon 15ml Freshly-grated orange zest - plus 1 teaspoon 5ml Freshly-grated orange zest
• 2 teaspoons 10ml Eggs (large)
• 2/3 cup 157ml Orange juice
• 2/3 cup 157ml Milk
• 2/3 cup 97g / 3.4oz Finely-chopped apricots
• 3 cups 279g / 9.8oz Chopped walnuts
• 3 cups 279g / 9.8oz Cranberries - picked over, and chopped in a food processor