The Best Mocaccino Panna Cotta Recipe from the Chef
Step-by-step Mocaccino Panna Cotta recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- heavy cream 33-35% — 200 g
- sugar — 30 g
- bittersweet chocolate — 50 g
- milk — 100 ml
- gelatin — 8 g
- heavy cream 33-35% — 200 ml
- freshly brewed coffee — 120 ml
- sugar — 40 g
- heavy cream 33-35% — 120 ml
- powdered sugar — 25 g
- cocoa powder — 1 tsp
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