Cranberry and Turkey Salad » US Cranberries
Chill celery in cold water and mix creamy mayo, mustard, and vinegar for a refreshing side or sandwich spread.
Ingredients
- 1/2 cup dried cranberries
- 5 stalks finely chopped celery
- 2 thick turkey slices (about 5 oz each)
- 1/2 cup light sour cream
- 1/3 cup mayonnaise
- 1 spoon Dijon mustard
- 1 1/2 white vinegar
- 8-10 lettuce leaves
- Salt and recently ground pepper
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