Best Easy Healthy Low Carb Keto Taco Soup Recipe

Best Easy Healthy Low Carb Keto Taco Soup Recipe

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Quick & easy low carb keto taco soup with just 6g net carbs per serving—perfect comfort food on busy nights!

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Wooden spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Serving bowl
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 tbsp olive oil ((or ghee or butter))
  • 1 small onion ((70g), finely diced)
  • 2 garlic cloves
  • 1 lb ground beef ((453g))
  • 2 tbsp taco seasoning ((use seasonings in my Taco Zucchini Boats))
  • 1/2 medium red pepper ((60g), diced small)
  • 1/2 medium yellow pepper ((60g), diced small)
  • 1/2 medium green pepper ((60g), diced small)
  • 1 can diced tomatoes ((400g))
  • 2 tbsp tomato puree (or tomato sauce)
  • 2 cups beef broth ((or chicken broth, bone broth or beef stock))
  • 1/2 tsp salt ((1/2-1 tsp salt depending on if there is salt in your taco seasoning))
  • 1/4 tsp cracked black pepper, chili powder, cayenne pepper (Optional)
  • 1 avocado (diced)
  • 4 tbsp sour cream
  • 1/4 cup shredded cheddar cheese ((or Mexican shredded cheese))
  • 3 tbsp fresh cilantro (chopped)
  • 2 jalapeno’s (chopped)
  • low-carb tortilla chips
  • 1 tbsp canned green chile

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