Best Easy Healthy Low Carb Keto Taco Soup Recipe
Quick & easy low carb keto taco soup with just 6g net carbs per serving—perfect comfort food on busy nights!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil ((or ghee or butter))
- 1 small onion ((70g), finely diced)
- 2 garlic cloves
- 1 lb ground beef ((453g))
- 2 tbsp taco seasoning ((use seasonings in my Taco Zucchini Boats))
- 1/2 medium red pepper ((60g), diced small)
- 1/2 medium yellow pepper ((60g), diced small)
- 1/2 medium green pepper ((60g), diced small)
- 1 can diced tomatoes ((400g))
- 2 tbsp tomato puree (or tomato sauce)
- 2 cups beef broth ((or chicken broth, bone broth or beef stock))
- 1/2 tsp salt ((1/2-1 tsp salt depending on if there is salt in your taco seasoning))
- 1/4 tsp cracked black pepper, chili powder, cayenne pepper (Optional)
- 1 avocado (diced)
- 4 tbsp sour cream
- 1/4 cup shredded cheddar cheese ((or Mexican shredded cheese))
- 3 tbsp fresh cilantro (chopped)
- 2 jalapeno’s (chopped)
- low-carb tortilla chips
- 1 tbsp canned green chile
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