Rooibos tea ice cream: A very South African summer dessert
Embrace true South African desserts and flavours with this homemade no-churn rooibos tea ice cream to share with your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 500 ml fresh, cooled cream
- 125 ml sugar
- 2 tea bags rooibos tea
- 120 ml water
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