LemonHerb Chicken Zucchini Skillet My Easy Weeknight Win

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp (30ml) olive oil
• 2 medium zucchini, trimmed and diced (approx. 2 cups/400g)
• 1 red bell pepper, seeded and diced
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional, for a touch of heat)
• Salt and freshly ground black pepper to taste
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) fresh lemon juice (from about 1-2 lemons)
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh oregano
• 1 tbsp chopped fresh mint
• 1 tsp Dijon mustard
• 1/2 tsp honey or maple syrup (optional, to balance the acidity)
• Pinch of salt
• Pinch of freshly ground black pepper