Tortilla Chips from Plant-Based Gourmet by Suzannah Gerber

Tortilla Chips from Plant-Based Gourmet by Suzannah Gerber

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Fresh tortilla chips are really a treat, and what’s better is that in this oven-baked recipe you control how much oil to use, and save on oil compared to deep-fried. I like to play with the...

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Ingredients

  • 8 still-soft (not crispy) Tortilla Wraps
  • 1 tablespoon neutral cooking oil (safflower oil, sunflower oil, or avocado oil)
  • 1 teaspoon fresh lime juice
  • ½ teaspoon salt

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