Tortilla Chips from Plant-Based Gourmet by Suzannah Gerber
Fresh tortilla chips are really a treat, and what’s better is that in this oven-baked recipe you control how much oil to use, and save on oil compared to deep-fried. I like to play with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 still-soft (not crispy) Tortilla Wraps
- 1 tablespoon neutral cooking oil (safflower oil, sunflower oil, or avocado oil)
- 1 teaspoon fresh lime juice
- ½ teaspoon salt
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