Cheesy Parmesan Mozzarella Bites (Crispy and Gooey) - My Home Made Recipe
Make Cheesy Parmesan Mozzarella Bites with a crisp parmesan-panko coating and a melty center. Freeze before frying for cleaner bites that do not leak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 12 oz (340 g) low-moisture mozzarella, cut into 1-inch cubes
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (85 g) panko breadcrumbs
- 1/2 cup (45 g) finely grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 3 cups neutral oil, such as canola or vegetable oil, for frying
- 1 cup (240 ml) warm marinara sauce, for dipping
- 2 tablespoons chopped parsley, optional
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