Classic New York Cheesecake with a Creamy Filling and Graham Cracker Crust
This Classic New York Cheesecake features a rich and creamy filling made with cream cheese and sour cream, perfectly balanced with a buttery graham cracker crus
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ¼ teaspoon salt
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