Poached Salmon in a Miso Broth | Changing Habits

Ingredients

• 2 salmon fillets, skinned
• 1 tbsp Changing Habits Coconut Oil
• 2 cloves garlic, chopped finely
• 1 thumb-sized piece of ginger, peeled and grated
• 1 red chilli, de-seeded and chopped (save a little bit for the garnish)
• 1 stalk lemongrass, finely chopped
• 1 shallot, sliced
• 1 tbsp Changing Habits Vegetable Stock Powder mixed in 500ml of water
• 2 bunches bok choy or pak choi
• 1 tbsp miso paste
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• 200 g kelp noodles (or your choice of noodles)
• Small handful baby spinach
• 1 lime, sliced
• Small handful coriander
• 1 sheet of nori, sliced