Cream Cheese,Garlic, & Veggie Bagel Spread - Burlap Kitchen

Name: Cream Cheese,Garlic, & Veggie Bagel Spread - Burlap Kitchen
Total time: 10 min
Ingredients: 1 Cup Super-food blend ((we use Market Side brand which has brussel sprouts, napa cabbage, kohlrabi broccoli, carrots & kale.)); 1/4 Large Red Pepper ((rinsed, seeded & cut into strips to help the blender)); 1 1/2 tsp. green onion ((thinly sliced to blend easier)); 1 garlic clove (chopped ( you can use less but we LOVE garlic)); 2 twists Pink Himalayan Sea Salt (( you can use regular but I highly recommend the Pink Himalayan)); 2 dashes pepper; 1 block (8 oz.) of room temperature cream cheese; Bagels I recommend plain or everything bagels

burlapkitchen.com

This spread has become a staple in our home. My husband has been asking me to make it constantly. Thankfully, it's super easy to make so I don't mind. And, if I

View full recipe on burlapkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burlapkitchen.com.

Share this recipe:

Ingredients

1 Cup Super-food blend ((we use Market Side brand which has brussel sprouts, napa cabbage, kohlrabi broccoli, carrots & kale.))
1/4 Large Red Pepper ((rinsed, seeded & cut into strips to help the blender))
1 1/2 tsp. green onion ((thinly sliced to blend easier))
1 garlic clove (chopped ( you can use less but we LOVE garlic))
2 twists Pink Himalayan Sea Salt (( you can use regular but I highly recommend the Pink Himalayan))
2 dashes pepper
1 block (8 oz.) of room temperature cream cheese
Bagels I recommend plain or everything bagels