Indian-Style Cucumber Salad Recipe
From Gourmet May 2005. Cook time is time to allow cucumbers to drain. Toasting the cumin really brings out a strong flavor for the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Rolling pin
- Colander
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 (1 lb) seedless cucumber, cut into 1/2 inch cubes
- 1/2 teaspoon salt
- 3/4-1 teaspoon cumin seed
- 1/2 cup fresh cilantro, chopped
- 1/2 cup whole-milk plain yogurt
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