Chewy Cranberry-Oatmeal Cookies with Orange Icing Recipe - BettyCrocker.com
Fresh orange glaze sets off these soft-and-chewy holiday cookies.
Ingredients
- Reynolds™ Parchment Paper
- 3/4 cup butter or margarine, softened
- 1 cup packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons grated orange peel
- 2 cups quick-cooking oats
- 1 cup Gold Medal™ all-purpose flour
- 2/3 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup sweetened dried cranberries
- 1 cup powdered sugar
- 1/4 teaspoon vanilla
- 3 to 4 teaspoons orange juice
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