Northwest Chili - Half Cup Habit
At the core of this chili are the Northwest’s chickpeas and lentils.
Ingredients
- 1 cup onion (chopped)
- 2 large cloves garlic (minced)
- 1.5 tbsp canola oil
- 1 cup lentils (dried; rinsed)
- 1 cup potato (diced)
- 1⁄2 cup carrot (shredded)
- 1 bell pepper (green; seeded and chopped)
- 1 tbsp chili powder (or to taste)
- 2 1⁄2 cups water
- 2 tsp beef bouillon cubes (or 2 vegetable bouillon cubes)
- 14.5 ounces tomatoes ((1 can))
- 1 8 oz can tomato sauce
- 1 15 oz can chickpeas ((1 can) drained and rinsed, or about 2 cups boiled*)
- 1⁄4 tsp red pepper flakes (or to taste)
- salt and pepper (to taste)
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