Northwest Chili - Half Cup Habit

Northwest Chili - Half Cup Habit

pulses.org

At the core of this chili are the Northwest’s chickpeas and lentils.

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

  • 1 cup onion (chopped)
  • 2 large cloves garlic (minced)
  • 1 1/2 tbsp canola oil
  • 1 cup lentils (dried; rinsed)
  • 1 cup potato (diced)
  • 1⁄2 cup carrot (shredded)
  • 1 bell pepper (green; seeded and chopped)
  • 1 tbsp chili powder (or to taste)
  • 2 1⁄2 cups water
  • 2 tsp beef bouillon cubes (or 2 vegetable bouillon cubes)
  • 14 1/2 ounces tomatoes ((1 can))
  • 1 8 oz can tomato sauce
  • 1 15 oz can chickpeas ((1 can) drained and rinsed, or about 2 cups boiled*)
  • 1⁄4 tsp red pepper flakes (or to taste)
  • salt and pepper (to taste)

More Like This