Tuna and Chorizo Pasta Bake with Cheesy Herb Crust Recipe

Ingredients

• Around 350g pasta
• 2 tins of chopped tomatoes
• Grated Cheddar Cheese to taste
• 1 red pepper, deseeded and chopped
• 1 Onion, peeled and chopped
• 1 clove of garlic, chopped
• Handful chopped chroizo
• 2 tins of tuna, drained
• 2 tablespoons of creme fraiche (or cream cheese or cream - whatever you have!)
• 2 tablespoons mixed Italian herbs
• Salt and pepper
• Handful of breadcrumbs
• Olive oil