Nashi Pear with Butterscotch Custard Tart Dessert
Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
Ingredients
- 2 cups plain flour
- 1 cup almond meal
- 160g butter, diced, chilled
- 2 eggs
- 300ml pouring cream
- 2 egg yolks
- 1/3 cup firmly packed brown sugar
- 2 tbsp butterscotch schnapps
- 2 nashi pears, peeled, halved, cored
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