Grethel's Jyg - The Perfect Puree of Napa Valley
• 2 oz. vodka • 1 1/2 oz. The Perfect Purée Pear Puree, thawed • 1 oz. Fresh squeezed lemon juice • 1/2 oz. simple syrup (1:1 water to sugar ratio) • dash of cl
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Citrus press
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. vodka
- 1 1/2 oz. The Perfect Purée Pear Puree, thawed
- 1 oz. Fresh squeezed lemon juice
- 1/2 oz. simple syrup (1:1 water to sugar ratio)
- dash of club soda
- sprig of fresh rosemary (for garnish)
- lemon wheel (for garnish)
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