Stuffed Italian Meatloaf

Stuffed Italian Meatloaf

tartamour.com

There’s something deeply comforting about a home-cooked meatloaf, especially when it’s given an Italian makeover that turns every forkful into …

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Baking dish
  • Parchment paper
  • Chef's knife

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup roasted red peppers, sliced
  • 4 ounces sliced prosciutto
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

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