Stuffed Italian Meatloaf
There’s something deeply comforting about a home-cooked meatloaf, especially when it’s given an Italian makeover that turns every forkful into …
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Parchment paper
- Chef's knife
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/4 cup milk
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup roasted red peppers, sliced
- 4 ounces sliced prosciutto
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
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