Stuffed Italian Meatloaf – TartAmour

Ingredients

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup roasted red peppers, sliced
• 4 ounces sliced prosciutto
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)