Mint Hot Chocolate Recipe - Chinet®
Who’s got milk? Santa. And plenty of it. This year, leave him a warm adult-beverage with a minty kick instead.
Ingredients
- 6 sticks peppermint, for serving
- 9 ounces peppermint schnapps
- Whipped cream, for topping
- 6 ounces bittersweet or semi-sweet chocolate
- 1 quart milk
- Chinet Comfort® Cups
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