Mint Hot Chocolate Recipe - Chinet®
Who’s got milk? Santa. And plenty of it. This year, leave him a warm adult-beverage with a minty kick instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychinet.com.
Ingredients
- 6 sticks peppermint, for serving
- 9 ounces peppermint schnapps
- Whipped cream, for topping
- 6 ounces bittersweet or semi-sweet chocolate
- 1 quart milk
- Chinet Comfort® Cups
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