Chicken Tacos with Lime Crema - Hello Canola

Chicken Tacos with Lime Crema - Hello Canola

hellocanola.ca

The slow cooker is a dinner time hero on a busy weeknight! The chicken will cook away while you are at work and when combined with the crisp slaw and creamy lime cream, it’s a flavour explosion in...

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Ingredients

  • 1 Tbsp canola oil (15 mL)
  • 6 boneless skinless chicken thighs
  • 2 boneless skinless chicken breasts
  • 3/4 cup no salt added chicken broth (175 mL)
  • 1 Tbsp chili powder (15 mL)
  • 1 tsp ground cumin (5 mL)
  • 1 tsp garlic powder (5 mL)
  • 1/2 tsp oregano (2 mL)
  • 1/2 tsp salt (2 mL)
  • 2 cups green cabbage, shredded (500 mL)
  • 2 cups purple cabbage, shredded (500 mL)
  • 3 green onions, chopped
  • 1/4 cup cilantro, chopped (60 mL)
  • 1 lime, juiced
  • 1/4 cup canola oil (60 mL)
  • 1/4 tsp salt (1 mL)
  • 1/2 cup sour cream (125 mL)
  • Zest and juice of 1 lime
  • Hot sauce (optional)
  • 16 small corn tortillas

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