Bourbon Spiced Nuts - Mississippi River Distilling Company
Bourbon Spiced Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Ingredients
- Cody Road Bourbon
- 5 lbs pounds raw nut meats (Almonds, walnuts, pecans, hazelnuts or large Virginia peanuts work best.)
- 2 lbs dark brown sugar
- 1 tbsp granulated garlic
- 1 tbsp ginger,
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp nutmeg
- 1 tbsp cinnamon
- 1 tbsp cardamom
- 1 tbsp oregano
- 1 tbsp tumeric
- 1 tbsp fenugreek
- 1 tsp ground cloves
- 1 ½ cups Cody Road Bourbon
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