Creamy Indian curry with chicken breast | Recipe | Kitchen Stories

Name: Creamy Indian curry with chicken breast | Recipe | Kitchen Stories
Ingredients: 3/4 cup basmati rice; 9 oz chicken breast; 7 oz canned chickpeas (drained weight); 2 tbsp ginger; 1 red onion; 1 red pepper; 1/2 cup coconut milk; stick lemongrass; 1/2 oz cilantro; 2 tbsp peanut oil; 2 tsp curry paste (heaping); 1/2 tsp turmeric; salt; pepper

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Keywords

indian
Brand Content
no refined sugar
weeknight dinner
valentines day
main
gluten free
poultry
lactose free
alcohol free
spices
Asian
Le Creuset
savory
for two
herbs
sauteing

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