Prosecco with baked peaches and rosemary syrup | Rocca dei Forti
This pleasantly aromatic cocktail is the result of the meeting between peaches, rosemary and Prosecco DOC Rocca dei Forti. Its fruity notes make it perfect for those who want to take a refreshing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roccadeiforti.it.
Ingredients
- 125 ml of water
- 100 g of granulated sugar
- 2 springs of rosemary
- 80 ml of rosemary syrup
- 3 nectarines
- 1 tablespoon of brown sugar
- Rocca dei Forti Prosecco DOC
- ice
- springs of rosemary to garnish
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