Raw Almond Pulp Chocolate Fudge Brownie Recipe
This raw chocolate fudge brownie recipe is the perfect reason to start making your own almond milk. Be warned, you may become addicted.
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Cooking tools:
- Food processor
- Brownie dish
- Airtight container
- Freezer
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup almond pulp (, from making almond milk (about 160g))
- 1 cup cashews ((140g))
- 2 cups medjool dates ((480g))
- 2/3 cup cacao powder ((65g))
- 1/2 cup shredded coconut ((40g))
- 1/4 cup agave nectar ((70g))
- 1/2 tsp salt
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