Cucumber and Radish Salad Recipe - Sydenham Clinic

Ingredients

• 1/4 cup olive oil
• 1/4 cup freshly squeezed lime juice and lemon juice, each
• 2 teaspoons Dijon mustard
• 1 small shallot, finely diced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 bunch radishes, sliced 1/8 inch thick
• 1 large or 2 small watermelon radishes, sliced 1/8 inch thick
• 4 to 5 breakfast radishes, sliced 1/8 inch thick
• 1/2 English cucumber, sliced 1/4 inch thick
• 1 bunch watercress, about 3 cups