Bridgford Bread and Roll Dough Overnight Chorizo Breakfast Casserole - Bridgford Bread and Roll Doug

Bridgford Bread and Roll Dough Overnight Chorizo Breakfast Casserole - Bridgford Bread and Roll Doug

www.bridgford.com

| 16 | Parkerhouse Style Rolls, thawed | | OR | | | 1 loaf | Bridgford Frozen Ready-Dough, thawed | | 2 TBSP | olive oil | | 1 | medium yellow onion, finely

View full recipe on www.bridgford.com

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Cooking tools:

  • Baking pan
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Aluminum foil
  • Refrigerator

Ingredients

  • 16 Parkerhouse Style Rolls, thawed
  • 1 loaf Bridgford Frozen Ready-Dough, thawed
  • 2 TBSP olive oil
  • 1 medium yellow onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1-lb. Mexican Chorizo - cooked, drained, and cooled
  • 4 oz. canned chopped chilies
  • 4 large eggs
  • 1 cup milk
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup Jack cheese, shredded
  • 1 cup Cheddar cheese, shredded

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