Bridgford Bread and Roll Dough Overnight Chorizo Breakfast Casserole - Bridgford Bread and Roll Doug
| 16 | Parkerhouse Style Rolls, thawed | | OR | | | 1 loaf | Bridgford Frozen Ready-Dough, thawed | | 2 TBSP | olive oil | | 1 | medium yellow onion, finely
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Ingredients
- 16 Parkerhouse Style Rolls, thawed
- 1 loaf Bridgford Frozen Ready-Dough, thawed
- 2 TBSP olive oil
- 1 medium yellow onion, finely chopped
- 1 bell pepper, finely chopped
- 1-lb. Mexican Chorizo - cooked, drained, and cooled
- 4 oz. canned chopped chilies
- 4 large eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp pepper
- 1 cup Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
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