Chargrilled Swordfish Recipe | Seafood | Dinner | Main Course |Haier Australia

Ingredients

• 4 fillets of swordfish
• Rocket leaves (broadleaf if possible)
• Dressing
• 1 clove of garlic
• 1 long chilli
• 2 tomatoes
• 1 tbs baby capers
• 4 spring onions, dark green leaves trimmed
• 1/2 tsp coriander seeds, toasted and then crushed
• 3 sprigs of parsley, finely chopped
• 3 springs parsley, chopped
• 1/2 cup good quality extra virgin olive oil, plus extra for brushing
• 1 tbsp red wine vinegar
• Salt and pepper