White Pepper Chicken One Pot — The 5th Season – Australian Artisan Salt
Pack a punch of flavour with this White Pepper Chicken One Pot recipe. This is sure to warm on the coolest of days with a uniquely balances blast of The 5th Season White Pepper.
Ingredients
- 1kg Chicken thighs (bone in skin on)
- 25g of The 5th Season White Pepper
- 1 large Cinnamon Stick
- 1 bulb of Garlic peeled
- 4-6 Shallots sliced
- 1 L Chicken stock
- 1tsp Soy
- 1 Star Anise
- 1-2 tablespoons Cornflour
- 1 large Carrot sliced
- A handful Snow Peas
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