Jungle Pork Curry - SunPork Fresh Foods

Ingredients

• 600g SunPork Pork Loin, sliced into strips
• 1 Tbsp. peanut oil
• 1 brown onion, sliced
• 50g Thai red curry paste
• 2 Tbsp. fish sauce
• 1 lemongrass stalk, finely chopped
• 2 cups chicken stock
• 2 kaffir lime leaves
• 1 tsp. green peppercorns, drained and rinsed
• 1/2 cup bamboo shoots
• 150g green beans, trimmed and chopped
• 1/2 cup Thai basil leaves
• 4 cups steamed rice, to serve