Explore Nepal - Culinary - Recipes - Chicken Eggplant Bhutuwa

Ingredients

• 2 lbs. chicken breasts, cut into 1-in pieces (can be substituted with lamb)
• 3 cups eggplant, cut into 1-in long, 1/4-in strips
• 1 cup tomatoes, sliced
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, finely grated
• 5 dried whole red chilies
• 1 teaspoon whole cumin seeds
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1 teaspoon turmeric
• 2 tablespoons cooking oil for browning
• 2 tablespoons cooking oil for stir frying
• 1 cup broth or water
• 1 tablespoon cilantro, finely chopped, for garnish
• Salt and Pepper