Chicken Bacon Ranch Casserole | Eat Wheat
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Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 8 slices bacon, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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