Baked Mac & Cheese with Cornbread Crust – Sylvia's Soul Food Brand
An even more soulful twist on a soulful classic dish! The cornbread adds a layer of complexity while balancing the Mac & Cheese with a little sweetness. Made with Sylvia's Cornbread and Muffin Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sylviassoulfoodbrand.com.
Ingredients
- 1 8.5 oz bag of Sylvia's Cornbread Mix
- 1/2 pound Penne Rigate
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. powdered mustard
- 3 cups milk
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg
- 12 ounces shredded cheese
- 1 teaspoon kosher salt
More Like This
Cheddar Cheese and Bacon Cornbread Muffins – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Cornbread Stuffing – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Cornbread Casserol – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Classic Southern Cornbread – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Veggie Cornbread – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Sylvia's Blueberry Cornbread – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Cornbread Salad – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Quinoa Mac & Cheese | Lundberg Family Farms
info.lundberg.com