Fingerling Potatoes with Bacon | Saveur
The secret to this simple dish is to use the best quality bacon available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 slices thick-cut lean bacon
- 2 lb. fingerling potatoes
- Kosher salt
- 1 clove garlic, peeled and minced
- Freshly ground black pepper, to taste
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