Ingredients
- 16 oz Creamette® Lasagna
- 2 (16 oz.) low-fat ricotta cheese
- 2 egg, beaten
- 0.50 cup grated Parmesan cheese
- 1.50 tsp salt
- 0.25 tsp ground black pepper
- 0.25 tsp garlic powder
- 2 (10 oz.) frozen chopped spinach, thawed, well drained
- 4 cups shredded mozzarella cheese
- 2 (24 oz.) pasta sauce
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