Eggnog Bundt Cakes - Sunbeam Foods - Australian Dried Fruits

Ingredients

• ¾ cup milk
• ¼ cup cream
• ½ tsp nutmeg
• ¼ tsp cinnamon
• 1 egg yolk
• 2 tbsp caster sugar
• 1 tbsp rum
• ½ cup SUNBEAM Currants
• 125g butter, diced and softened
• ¾ cup caster sugar
• 2 extra large eggs
• 1½ cups plain flour
• ½ tsp baking powder
• 1 cup eggnog
• 1 cup pure icing sugar, sifted
• 1 tbsp reserved eggnog
• 1-2 tbsp water