Eggnog Bundt Cakes - Sunbeam Foods - Australian Dried Fruits
Eggnog Bundt Cakes Preparation 20 Minutes Cook 25 Minutes Serves 6 Method - For eggnog, combine milk, cream, spices and vanilla in a small saucepan.
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Ingredients
- ¾ cup milk
- ¼ cup cream
- ½ tsp nutmeg
- ¼ tsp cinnamon
- 1 egg yolk
- 2 tbsp caster sugar
- 1 tbsp rum
- ½ cup SUNBEAM Currants
- 125g butter, diced and softened
- ¾ cup caster sugar
- 2 extra large eggs
- 1½ cups plain flour
- ½ tsp baking powder
- 1 cup eggnog
- 1 cup pure icing sugar, sifted
- 1 tbsp reserved eggnog
- 1-2 tbsp water
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