Cocktails/Mocktails | SA Rooibos Council

Ingredients

• 1 Litre strong, cold Rooibos drink
• 1 Litre orange juice
• 1 Litre ginger ale
• 200ml Irish Whisky
• 1litre strong, hot Rooibos
• 65g brown sugar (80ml)
• Fresh cream, lightly whipped
• 1litre strong, cold Rooibos
• 375ml orange juice
• 375ml apple juice
• 250ml full cream sherry
• Make a 1/4 cup of Rooibos. Add the Rooibos to 3 liters
• 750ml Brandy
• 2 cloves
• 2 sticks of cinnamon
• 750ml strong, hot Rooibos
• 600g white
• 500ml strong Rooibos, cooled
• 500ml peach juice
• at least 100ml vodka
• 1 lemon, thinly sliced
• 3 cups (750 ml) fresh cold water
• 6 bags of Rooibos
• 3/4 cup (175
• 45ml The Black Grouse (or other) Whiskey
• 30ml Rooibos Concentrate
• 150ml Cream Sherry