Baked Feta with Tomatoes and Green Garlic

Ingredients

• 6 oz block Feta Cheese
• 1 Tbsp SOOC Oregano White Balsamic Vinegar
• 1 Tbsp Meyer Lemon Agrumato
• 1 handful of fresh Tomatoes, quartered
• 1 pinch of SOOC French Fleur de Sel Sea Salt
• ¼ cup Green Olives, pitted and quartered
• 1 clove Green Garlic or Garlic, cut into thin rounds
• 1 sprig of Thyme
• Crusty Bread or Pita