Chorizo, chickpea and potato stew with kale recipe

Chorizo, chickpea and potato stew with kale recipe

www.womanandhomemagazine.co.za

For a dinner party main meal that’s easy, quick and only uses one pot, you can’t go wrong with this lovely autumn recipe.

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Ingredients

  • 1tbsp olive oil
  • 1 onion, sliced
  • 1 garlic clove, peeled and sliced
  • 250g cooking chorizo, cut into bite-size chunks
  • 1tsp chilli flakes (optional)
  • 400g can chopped tomatoes
  • 1tsp caster sugar
  • juice ½ lemon
  • 300ml chicken stock
  • 250g mini potatoes
  • 400g can chickpeas, drained
  • 100g kale, wilted
  • handful parsley and spring onions, finely chopped, to garnish

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