Marry Me Chicken Soup - Creamy Italian-Style Recipe
Make this rich and creamy chicken soup with sun-dried tomatoes, pasta and Parmesan. Ready in 1 hour for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Stove
- Spatula
- Grater
- Tongs
- Kitchen scale
- Paper towel
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- ½ cup sun-dried tomatoes, julienne-cut.
- 1 tablespoon oil from sun-dried tomatoes.
- 1½ cups yellow onion, chopped.
- 4 garlic cloves, minced.
- 3 tablespoons tomato paste.
- 64 ounces chicken broth.
- 1 cup heavy whipping cream.
- 4 teaspoons fresh basil, chopped.
- 2 teaspoons kosher salt.
- 1½ teaspoons Italian seasoning.
- 1 teaspoon garlic powder.
- ¼ teaspoon red pepper flakes.
- 8 ounces medium shell pasta.
- 3 cups baby spinach, chopped.
- 2 cups rotisserie chicken, shredded.
- 8 ounces cream cheese, cubed.
- 1½ ounces Parmesan cheese, shredded.
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