Beer Barbecue Sauce and Ribs – Homesteader Meats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homesteadermeats.ca.
Ingredients
- 1 rack of ribs
- 2 carrots (chopped)
- 1 or 2 stick of celery (with leaves, chopped)
- 6 black peppercorns
- Beer Barbecue Sauce
- 2 tbsp oil
- 1 medium onion (chopped)
- 1 clove garlic (minced)
- 1 tsp hot chili pepper (fresh, or 1/4Tabasco sauce (optional))
- 12 oz bottle of beer
- 3/4 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder (less if you don’t like it hot)
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