Riz Au Lait with Pears and Lemon (Rice Porridge)

Riz Au Lait with Pears and Lemon (Rice Porridge)

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Ingredients

  • 200 g of packaged Makfa white round rice
  • 400 ml of milk
  • 1/2 of vanilla bean
  • 2 large pears (best if Anjou or Conference)
  • juice of 1 lemon and 2 tbsp of ground zest
  • 5 tbsp of sugar

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